My journey into health and nutrition began in the laboratory, driven by a fascination with the molecular processes that shape biological systems. I earned my Master’s degree in Natural Products at Gh. Asachi Technical University of Iași, initiating my foundation in molecular research. Driven to understand molecular behavior at a deeper level, I pursued a Doctoral degree (PhD) in Organic Chemistry at the University of Heidelberg, where I spent years researching metal-chelating compounds and structure–function relationships. I later continued this path as a researcher at the University of Neuchâtel, developing molecular carrier systems for the targeted delivery of anticancer compounds. My scientific work has resulted in several peer-reviewed publications in international scientific journals.

While rigorous science formed the foundation of my career, becoming a mother to two sons profoundly broadened my perspective. Motherhood inspired me to connect science with questions of human health, nutrition, and prevention, translating complex knowledge into practical, everyday applications.

This growing interest led me to formalize my expertise in nutrition and integrative health:

• CAS in Nutrition for Disease Prevention and Health — ETH Zürich
• Certificates of Training in Integrative & Functional Nutrition — Academy of Nutrition and Dietetics & IFNA
• Medical Foundations Certificate — École TCMA Geneva (human anatomy, physiology, and general health)

Today, I bring these worlds together — combining scientific research, evidence-based nutrition, and an integrative perspective to make complex science understandable, actionable, and meaningful in daily life.